
Head Chef
2 weeks ago
As a Head Chef, you will be responsible for supporting and managing the kitchen team in preparing and cooking a of authentic Chinese dishes. This is a full-time role based in the Telok Blangah Central Region. You will play a crucial part in maintaining the high-quality standards that our customers have come to expect. You will have to present good leadership skills in the kitchen in terms of managing workflow process etc.
**What you'll be doing**
- Assisting and managing the team and other kitchen staff in the preparation and cooking of Chinese dishes
- Ensuring all kitchen equipment and work areas are clean, organised and well-maintained
- Following strict food safety and hygiene protocols at all times
- Restocking inventory and ingredients as required
- Providing excellent customer service to diners
**What we're looking for**
- ]Well experienced in the kitchen environment, preferably in a similar fast-paced, high-volume setting
- At least 5-10 years experience
- A keen eye for detail and the ability to work quickly and efficiently under pressure
- A passion for food and a willingness to learn new cooking techniques
- Good communication skills and the ability to work well as part of a team
- A strong commitment to maintaining high standards of cleanliness and food safety
**What we offer**
At Mon Chinese Roti, we are committed to providing our employees with a supportive and rewarding work environment. You'll have the opportunity to learn from experienced chefs, develop your culinary skills, and be part of a close-knit team passionate about serving delicious, authentic Chinese cuisine. We also offer competitive wages, flexible working hours, and opportunities for career advancement.
**About us**
Mon Chinese Roti Pte Ltd is a well-established and respected Chinese restaurant in Malaysia. We pride ourselves on using only the freshest, high-quality ingredients to create traditional dishes that celebrate the rich culinary heritage of China. Our goal is to provide our customers with an unforgettable dining experience every time they visit.
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