Restaurant Trainee Management

1 week ago


Paya Lebar, Singapore THE ORIGINAL KATONG LAKSA 1950 Full time

**Roles & Responsibilities**

As a Management Trainee, you will assist your Manager and will be based in the Central Kitchen cum Restaurant. You will be trained in the full suite of operations, including central kitchen operations, restaurant kitchen operations, liaising with other restaurant outlets, target setting, budget planning, driving marketing campaigns, managing stock control, quality assurance, people management and customer service delivery.

**Fast Track Career Progression**:
The Original Katong Laksa currently has 5 outlets including a central kitchen. Promising recruits are welcome to join us in our journey to expand further in the coming years. You will be trained for 8 to 12 months as a Trainee Manager with increasing management opportunities and progressive promotions. If you have what it takes to master the key roles and positions, you will be offered the opportunity to run a restaurant on your own.

**Job Requirements**:

- Min. Diploma or Degree in any disciple
- No experience required
- High energy, determination and a passion for growth and development
- Strong management skills with the ability to lead and motivate a team
- Bonus: Entrepreneurial spirit and mindset
**Why Join Us?**
- Fast-track career progression
- Contribute to our business expansion plan
- Staff meals and other perks
- Comprehensive leaves, medical benefits and bonuses
- Opportunities for ideation, growth and development

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