Greek/turkish/mediterranean Chef

WE ARE HIRING F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $6,500 - $12,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our cuisines: Greek / Turkish / Mediterranean Locations include, but not limited to: Asia Square Tower (near Downtown MRT, Shenton Way MRT) South Beach Avenue (near Esplanade MRT) ...

WE ARE HIRINGF&B GREEK/TURKISH/MEDITERRANEAN CHEFS:Salary: $6,500 - $12,500Working Days: 6 days/weekWorking Hours: 63 hrs/week (excluding 2 hr break)Our cuisines: Greek / Turkish / MediterraneanLocations include, but not limited to:Asia Square Tower (near Downtown MRT, Shenton Way MRT)South Beach Avenue (near Esplanade MRT)Responsibilities:Involvement of...

**Overview**: The Greek Chef is responsible for preparing and presenting authentic Greek dishes, maintaining high culinary standards, and ensuring a memorable dining experience for guests. The role requires expertise in traditional Greek recipes, ingredients, and cooking techniques. **Key Responsibilities**: - Plan, prepare, and execute authentic Greek and...

Overview The Greek Chef is responsible for preparing and presenting authentic Greek dishes, maintaining high culinary standards, and ensuring a memorable dining experience for guests. The role requires expertise in traditional Greek recipes, ingredients, and cooking techniques. Key Responsibilities Plan, prepare, and execute authentic Greek and...

A "Chef Mediterranean" is **a chef specializing in cuisine from the Mediterranean region**, including dishes from countries like Greece, Turkey, Italy, Spain, and more. They are likely skilled in using ingredients like olive oil, fresh herbs, vegetables, and seafood, which are staples of Mediterranean cooking. **Responsibilities**: - **Menu...

Overview Location(s): CBD area, Esplanade MRT, Downtown MRT Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break)Responsibilities Involvement of culinary operations in selected cuisine restaurants Preparation of daily operations & mise en place Adhere to compliances with food hygiene standards and operating procedures Adhere to attendance...

Roles & Responsibilities- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities:- Involvement of culinary operations in selected cuisine restaurants- Preparation of daily operations & mise en place- Adhere to compliances with food hygiene standards and operating procedures-...

Roles & Responsibilities- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities:- Involvement of culinary operations in selected cuisine restaurants- Preparation of daily operations & mise en place- Adhere to compliances with food hygiene standards and operating procedures-...

We are hiring a head TURKISH chef for a shop in YISHUN 10 year exp needed Speak fluent;Turkish The job scope will be more of Curating menu s, responsible for design of the shop and sales revenue in shop. It involves cleaning, cutting, grilling, marinating, washing, kneading, mixing, baking....multi tasking.

Fine Dining Restaurant looking for Executive Chef with at least 3 years of chef experience in overall Turkish, Mediterranean, European cuisine style. Job Scope and Responsibilities: - Overall in-charge of kitchen operations to ensure smooth and efficient running of kitchen operations - Able to communicate and work together with management for the...