Greek/Turkish/Mediterranean Chef

1 week ago

Singapore DOCG Full time $6,500 - $12,500 per year

WE ARE HIRING

F&B GREEK/TURKISH/MEDITERRANEAN CHEFS:

  • Salary: $6,500 - $12,500
  • Working Days: 6 days/week
  • Working Hours: 63 hrs/week (excluding 2 hr break)
  • Our cuisines: Greek / Turkish / Mediterranean

Locations include, but not limited to:

  • Asia Square Tower (near Downtown MRT, Shenton Way MRT)
  • South Beach Avenue (near Esplanade MRT)

Responsibilities:

  • Involvement of culinary operations in selected cuisine restaurants
  • Execution of new menus with Head Chef & Directors
  • Preparation of daily operations & mise en place
  • Adhere to compliances with food hygiene standards and operating procedures
  • Adhere to attendance and discipline levels against duty roster and schedule

Requirements:

  • At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
  • Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
  • Food-oriented, dynamic and willing to learn
  • Good communication and interpersonal skills
  • Able to work independently and as a team

Benefits:

  • Product Trainings
  • Incentives & Allowance
  • Annual Leave
  • Medical Benefits
  • Dental Benefits
  • Staff meals

To apply, please email with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

Job Types: Full-time, Permanent, Contract, Fresh graduate

Pay: $6, $12,500.00 per month

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Professional development

Work Location: In person

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