Greek/turkish/mediterranean Chef
3 days ago
**WE ARE HIRING**
**F&B GREEK/TURKISH/MEDITERRANEAN CHEFS**:
- Salary: $6,500 - $12,500
- Working Days: 6 days/week
- Working Hours: 63 hrs/week (excluding 2 hr break)
- Our cuisines**:Greek / Turkish / Mediterranean**
**Locations include, but not limited to**:
- Asia Square Tower (near Downtown MRT, Shenton Way MRT)
- South Beach Avenue (near Esplanade MRT)
**Responsibilities**:
- Involvement of culinary operations in selected cuisine restaurants
- Execution of new menus with Head Chef & Directors
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule
**Requirements**:
- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
- Food-oriented, dynamic and willing to learn
- Good communication and interpersonal skills
- Able to work independently and as a team
**Benefits**:
- Product Trainings
- Incentives & Allowance
- Annual Leave
- Medical Benefits
- Dental Benefits
- Staff meals
**1. Full name**
**3. Nationality**
**4. When can you start?**
**We are NOT a hiring agency.**
**Job Types**: Full-time, Permanent, Contract, Fresh graduate
Pay: $6,500.00 - $12,500.00 per month
**Benefits**:
- Dental insurance
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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