Head Turkish Chef

**WE ARE HIRING!** **F&B GREEK/TURKISH/MEDITERRANEAN CHEFS**: - Salary: $6,500 - $12,500 - Working Days: 6 days/week - Working Hours: 63 hrs/week (excluding 2 hr break) - Our cuisines**:Greek / Turkish / Mediterranean** **Locations include, but not limited to**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade...

**WE ARE HIRING!** **F&B GREEK/TURKISH/MEDITERRANEAN CHEFS**: - Salary: $6,500 - $12,500 - Working Days: 6 days/week - Working Hours: 63 hrs/week (excluding 2 hr break) - Our cuisines**:Greek / Turkish / Mediterranean** **Locations include, but not limited to**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade...

Job Title: Sous Chef Cuisine: Turkish Reports To: Executive Chef Location: Singapore Job Summary Sous Chef is responsible to help for overseeing all kitchen operations, including menu planning, food preparation, team leadership, and maintaining high standards of hygiene and safety. This role plays a critical part in helping Executive Chef to deliver...

**Job Scope - Turkish Chef**: **Responsibilities**: - Prepare and cook authentic Turkish cuisine, including kebabs, mezes, grilled meats, breads, and traditional desserts. - Ensure consistency in taste, quality, and presentation of dishes according to restaurant standards. - Plan and manage daily kitchen operations, including food preparation, portion...

Experienced in Middle Eastern/Turkish cuisine required. We specialize in authentic Middle Eastern/ Turkish Cuisine and therfore need genuine Turkish chefs to prepare our dishes besides introducing new variations to our menu to widen our offerings over time. Day to day preparation. Keeping and buying stock.

A Restaurant Manager for a Turkish and Indian cuisine establishment is responsible for the daily operations, staff leadership, and financial management of a restaurant specializing in both cuisines , ensuring quality service and food standards while coordinating with the kitchen team to maintain consistency in both the Turkish and Indian culinary offerings....

**PASHA MEZZA AND GRILL -SOUS CHEF / JOB SCOPE - Menu Planning: Creating and designing menus that feature a variety of dishes, taking into account seasonal ingredients and customer preferences. - Food Preparation: Overseeing the preparation of food items, ensuring they meet high standards of quality and presentation. - Kitchen Management: Managing the...

**Job Description**: Anatolia Restaurant is looking for highly experience Chef specializing in Turkish Cuisine and to be responsible for overseeing the culinary operations and kitchen management of the restaurant that focuses on authentic Turkish cuisine. The role involves creating and executing menus, supervising kitchen staff, ensuring food quality and...

Job Description We are looking for experienced chefs specializing in Middle Eastern and Turkish cuisine to prepare our dishes and introduce new variations to expand our menu over time. Responsibilities Prepare daily dishes in line with traditional Turkish and Middle Eastern cooking. Develop new menu items and variations to broaden our offerings. Manage...

WE ARE HIRING!F&B TURKISH/MEDITERRANEAN EXECUTIVE CHEFS Responsibilities: Involvement of culinary operations in selected cuisine restaurants Execution of new menus with Head Chef & Directors Preparation of daily operations & mise en place Adhere to compliances with food hygiene standards and operating procedures Adhere to attendance and discipline levels...