Turkish and Indian Cuisine Restaurant Manager

A Business Development Manager for Turkish and Indian cuisine is responsible for identifying new growth opportunities, developing and implementing business strategies, and building partnerships to expand the brand . Key duties include market research, sales strategy development, lead generation, client relationship management, contract negotiation, and...

A prominent restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure smooth service while enhancing customer satisfaction. The ideal candidate will have experience in budgeting, inventory management, and a strong understanding of health and safety regulations. Familiarity with Gujarati and North Indian cuisines is a...

Job Title: Sous Chef Cuisine: Turkish Reports To: Executive Chef Location: Singapore Job Summary Sous Chef is responsible to help for overseeing all kitchen operations, including menu planning, food preparation, team leadership, and maintaining high standards of hygiene and safety. This role plays a critical part in helping Executive Chef to deliver...

Job Summary We are looking for an experienced and service-oriented Restaurant Manager to oversee daily operations of our Indian restaurant. The ideal candidate should possess strong leadership skills, solid F&B experience, and a deep understanding of Indian cuisine and customer expectations. This role ensures smooth operations, excellent guest experiences,...

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

A popular vegetarian restaurant in Singapore is looking for a Kitchen Manager to oversee kitchen operations and manage staff. The ideal candidate has at least 4 years of experience in Indian cuisine, including specialization in South Indian and North Indian dishes. Strong leadership and time management skills are essential. This role also involves ensuring...

We are seeking an experienced and dedicated Sous Chef specialised in authentic Indian cuisine to join our team. As a Sous Chef, your primary responsibility is to create and prepare authentic Indian dishes while upholding high standards of food quality and presentation. You will also take charge of managing the kitchen staff, overseeing food preparation...

**Job Description**: Anatolia Restaurant is looking for highly experience Chef specializing in Turkish Cuisine and to be responsible for overseeing the culinary operations and kitchen management of the restaurant that focuses on authentic Turkish cuisine. The role involves creating and executing menus, supervising kitchen staff, ensuring food quality and...

Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus Prepare Variety of Indian...

**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...