Turkish and Indian Cuisine Restaurant Manager

Overview A Restaurant Manager for a Turkish and Indian cuisine establishment is responsible for the daily operations, staff leadership, and financial management of a restaurant specializing in both cuisines , ensuring quality service and food standards while coordinating with the kitchen team to maintain consistency in both the Turkish and Indian culinary...

An Indian and Turkish chef job description typically includes responsibilities like **menu planning, food preparation, team leadership, and maintaining high hygiene and safety standards**. They need to be proficient in cooking a variety of dishes from both Indian and Turkish cuisines, manage kitchen staff, and control food costs. Experience in high-volume...

Overview A Business Development Manager for Turkish and Indian cuisine is responsible for identifying new growth opportunities, developing and implementing business strategies, and building partnerships to expand the brand . Key duties include market research, sales strategy development, lead generation, client relationship management, contract negotiation,...

A Business Development Manager for Turkish and Indian cuisine is responsible for identifying new growth opportunities, developing and implementing business strategies, and building partnerships to expand the brand . Key duties include market research, sales strategy development, lead generation, client relationship management, contract negotiation, and...

**Qualities Required**: - Should able to prepare tandoori recipes specialised in North Indian, Pakistani and Turkish cuisine. - Shall have minimum 5 to 6 years of experience. - Shall able to prepare authentic recipes from North India, Pakistan and Turkey. **Responsibilities**: - Designing new menu offering variety of North Indian, Pakistani and Turkish...

Job Description: Operation Manager (North Indian Restaurant): - Control and direct the food preparation process and any other relative activities. - Construct North Indian Vegetarian & Non-Vegetarian Menus with new or existing culinary creations ensuring the variety and quality of the servings. - Experience in preparing all kind of North Indian Cuisine -...

Specialises in Indian Cuisine. Must be able to work in a fast-paced environment and produce quality food. Able to work well in a team and communicate efficiently. Must align with SFA food standards and maintain an overall conducive working environment. Should have experience in cooking in a kitchen.

**Key Responsibilities**: - Prepare a wide range of **North Indian dishes**such as curries, tandoori items, breads, and rice dishes. - Operate and maintain **tandoor ovens**and related kitchen equipment. - Ensure food quality, taste, presentation, and consistency. - Maintain cleanliness and comply with **food hygiene and safety standards**. - Assist in...

**Job Description & Requirements**: Note: Food beverage - Cooked Food (Catering & Restaurant service) **SUMMARY OF RESPONSIBILITIES** Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian...

Note: Food beverage - Cooked Food (Catering & Restaurant service) **SUMMARY OF RESPONSIBILITIES** Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a...