Sous Chef

2 weeks ago

Singapore MOUNT FABER LEISURE GROUP PTE. LTD. Full time

We are seeking an experienced and dedicated Sous Chef specialised in authentic Indian cuisine to join our team. As a Sous Chef, your primary responsibility is to create and prepare authentic Indian dishes while upholding high standards of food quality and presentation. You will also take charge of managing the kitchen staff, overseeing food preparation processes, and ensuring strict compliance with health and safety regulations.

**Responsibilities**:

- Create and prepare authentic Indian dishes in adherence to traditional recipes and standards.
- Develop new menu items and specials, staying true to Indian culinary traditions.
- Manage kitchen staff, including training, scheduling, and supervision.
- Oversee food preparation processes to ensure consistent quality and freshness.
- Monitor and manage inventory levels, placing orders as necessary to maintain stock.
- Ensure strict compliance with health and safety regulations and sanitation standards.
- Collaborate with the management team to devise cost-effective menus and pricing strategies.
- Maintain a clean and organized kitchen environment, including equipment upkeep.
- Stay abreast of industry trends and new ingredients to enhance menu offerings.
- Handle customer inquiries and special requests related to menu items.
- Cross-deploy to F&B outlets for cost efficiency and operational needs.

**Requirements**:

- Proven experience as an Indian Chef, ideally in a high-volume Indian restaurant, catering or events setting.
- In-depth knowledge of Indian cuisine, spices, and cooking techniques.
- Strong leadership and management skills, motivating and supervising kitchen staff effectively.
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced environment, managing multiple tasks concurrently.
- Attention to detail and a passion for delivering exceptional food and customer service.
- Flexibility to work varying hours, including evenings, weekends, and holidays.
- Formal culinary training or certification is a plus.
- Ability to collaborate with the managerial chef team for work plan.

**Preferred Qualifications**:

- Experience with menu development and cost control.
- Knowledge of regional Indian cuisines and their unique characteristics.
- Familiarity with kitchen equipment and utensils used in Indian cooking.

  • Production CDP/Sous/Sr Sous Chef

    7 days ago

    Singapore Private Chef Full time $60,000 - $120,000 per year

    Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

  • Sous Chef

    1 week ago

    Singapore SAINT PIERRE PTE LTD Full time

    Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

  • Junior Sous Chef

    6 days ago

    Singapore 33HK PTE. LTD. Full time

    Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

  • Sous Chef

    3 days ago

    Singapore CLOS PASOH PTE. LTD. Full time

    In Charge of the food preparation with the team, the sous needs strong skills in french cooking, food cost and staff management.The sous chef replace the chef de partie if they are not on duty, he needs to be able to adapt fast and help as much as he can the rest of the team on prep and during the service.In charge of the order if the chef de cuisine is not...

  • Sous Chef

    1 day ago

    Singapore HUFF N PUFF PTE. LTD. Full time

    French Restaurant in Gemmill lane is looking a sous chefs to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off. the sous chef must be working well with his head chef

  • Sous Chef

    1 week ago

    Singapore URBAN EATS FACTORY PTE. LTD. Full time

    **Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...

  • Sous Chef

    5 days ago

    Singapore THE ORGANIC WINERY PTE. LTD. Full time

    A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. **Responsibilities**: - Work with the executive chef to produce diversified menus in accordance...

  • Sous / Junior Sous Chef

    1 day ago

    Singapore LEROUY SG PTE. LTD. Full time

    We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Sous / Junior...

  • Junior Sous Chef

    6 days ago

    Singapore SUNSET METT SING PTE. LTD. Full time

    The Junior Sous Chef is responsible for assisting the Sous section of the kitchen while working closely with the Sous Chef and replacing in the absence of Sous Chef 2.1 Give assistance to day-to-day operations of the kitchen 2.2 Prepares a wide variety of goods by following standard restaurant recipes 2.3 Work closely with Sous Chef and assist in...

  • Sous Chef

    2 weeks ago

    Singapore Conservatorium Hotel Full time

    Sous Chef - JR-02231 - Culinary / Kitchen - Full time - Permanent - Mandarin Oriental, Singapore Sous Chef Mandarin Oriental, Singapore is looking for an Sous Chef to join our kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth...