Sous Chef for Turkish Cuisine

We are looking for a Turkish origin head chef with the following details: He must speak Turkish fluently He must have great influence with the local market. He must show results in the previous operation with relation to sales. And must prove the results with evidence. He must be able to lead the Turkish menu and understand Asian culture, to adjust menu...

Roles & Responsibilities We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Monday to Saturday: Morning shift only, straight shift 2 days off including: 1 week day & Sunday In house staff meal included Sous chef skills requirements according to in house policies, at leat 5 years of experience...

Job Overview We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Responsibilities...

We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency. Key Responsibilities Assist the Head Chef in...

We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service. Responsibilities Assist the Head Chef in planning and executing Japanese menus. Supervise daily kitchen...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

French brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a team...

Tradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a...

Roles & Responsibilities We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service. Responsibilities: Assist the Head Chef in planning and executing Japanese menus....

Description Immediate Hiring Sous Chef Cafe / Sous Chef Chinese Cuisine - Central | North 5 or 6 working days (follow duty roaster) Location: Central/North Company with great career prospect Job Scope: Sous Chef Cafe Lead and mentor kitchen staff, upholding hygiene and food safety standards. Prepare a wide range of dishes from hearty brunch items to fresh...