Executive Chef

22 hours ago


Singapore CENTURY HR SOLUTIONS PTE. LTD. Full time

WE ARE HIRINGF&B TURKISH/MEDITERRANEAN EXECUTIVE CHEFS Responsibilities: Involvement of culinary operations in selected cuisine restaurants Execution of new menus with Head Chef & Directors Preparation of daily operations & mise en place Adhere to compliances with food hygiene standards and operating procedures Adhere to attendance and discipline levels against duty roster and schedule Design and develop menus that are innovative and cater to customer needs. Stay updated on culinary trends and incorporate them into menu planning. Ensure the consistent quality, taste, and presentation of all food served. Oversee daily kitchen operations, including staff scheduling and workflow. Requirements: At least 4 year experience in the F&B industry; experienced candidates will be considered for senior positions Passionate about food, strong in leadership & able to assist the chef in managing the kitchen Food-oriented, dynamic and willing to learn Good communication and interpersonal skills Able to work independently and as a team Manage the kitchen's budget, food costs, and profitability Oversee all aspects of inventory, including ordering and stock levels. Ensure all kitchen equipment is well-maintained and coordinate repairs. #J-18808-Ljbffr


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