
Greek/Turkish/Mediterranean Chef
5 hours ago
Overview
Location(s): CBD area, Esplanade MRT, Downtown MRT
Working Days: 6 days/week
Working Hours: 11am to 11pm (2 hours break)
Responsibilities
Involvement of culinary operations in selected cuisine restaurants
Preparation of daily operations & mise en place
Adhere to compliances with food hygiene standards and operating procedures
Adhere to attendance and discipline levels against duty roster and schedule
Requirements
Passion about food, strong in leadership & able to assist the chef in managing the kitchen
Food-oriented, dynamic and willing to learn
At least 1 year experience in the F&B industry
Good communication skills
Good interpersonal skills
Able to work independently and as a team
Benefits
Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals
We look forward to working with you
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