Specialty Chef

1 day ago

Singapore MAISON ANLI (PTE. LTD.) Full time

**Overview**:
The Greek Chef is responsible for preparing and presenting authentic Greek dishes, maintaining high culinary standards, and ensuring a memorable dining experience for guests. The role requires expertise in traditional Greek recipes, ingredients, and cooking techniques.

**Key Responsibilities**:

- Plan, prepare, and execute authentic Greek and Mediterranean dishes.
- Create menus that reflect Greek culinary traditions while appealing to local customers.
- Source and manage high-quality Greek ingredients and supplies.
- Ensure consistency in food presentation, taste, and portioning.
- Train and guide kitchen staff on Greek cooking methods and standards.
- Maintain cleanliness, hygiene, and food safety in the kitchen.
- Monitor kitchen inventory, manage stock rotation, and minimize wastage.
- Collaborate with the Restaurant Manager to develop seasonal menus, events, and promotions (e.g., Greek festivals, wine pairing dinners).
- Stay updated with modern Greek cuisine trends while preserving authenticity.

**Requirements**:

- Proven experience as a Chef, ideally specializing in Greek or Mediterranean cuisine.
- In-depth knowledge of traditional Greek dishes, ingredients, and cooking methods (e.g., moussaka, souvlaki, spanakopita, baklava).
- **Fluency in Greek (spoken and written) preferred**to understand original recipes, communicate with suppliers, and maintain authenticity.
- Culinary degree or professional chef training (advantage).
- Strong leadership, organizational, and communication skills.
- Ability to manage a fast-paced kitchen and deliver consistent quality.
- Creativity in developing menus and adapting to customer preferences.
- Flexibility to work evenings, weekends, and public holidays.

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