Chef

1 week ago


Singapore SHRADDH INTERNATIONAL PTE. LTD. Full time

We are looking for a professional Chef for our South and North Indian Restaurant. Your work will be an important factor in a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
- Cooks guests' orders according to their preferences
- Selects choice ingredients that will give dishes the best flavour
- Prepare menus in collaboration with colleagues
- Determines how much food to order and maintains an appropriate supply at the restaurant
- Experiments to come up with new specialties that will draw diners into the restaurant
- Works quickly and accurately during busy periods, such as weekends and evenings
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
- Takes direction and works with the restaurant's administrative team
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices, etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation

**Requirements**:

- 2 years of experience as a Chef or Higher Position in South Indian and North Indian Restaurant.
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Bechelor degree in Culinary/ Hopitality Management or any other...


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