
Chef
2 weeks ago
Job responsibilities:
- Preparation, cooking and presenting dishes within your specialty
- Assist with stock ordering and monitoring procedures
- Maintain high standards of food hygiene and health & safety at all times
- Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Chief Chef to deliver on all company measures & targets
- Follow all company operational kitchen process and procedures, achieving all required standards
- Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if require
- Suggested innovation and commercially viable ideas to improve food quality
- Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives
Job Requirements:
- Minimum 3years of chef working experience
- Willing to work on public holiday and weekends
- Willing to stand for a long period of time
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