Chef / Assistant Chef

4 days ago


Singapore CRYSTAL JADE RESTAURANTS PTE. LTD. Full time

**Job description**:

- Assist, direct and guide your team of chefs in providing a consistently high quality of food
- Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine
- Be constantly updated with the latest Chinese food trends around the world
- Constantly search for specialty product and have connection
- Be aware of the competition and make suggestion to stay ahead of the competition
- Consistency of the delivery of product will be the key and it is a must requirement
- Able to be aware and anticipate product season around the world in order to plans menus accordingly
- Cost control oriented chef and menu costing
- Develop and define quality standards of food preparation and presentation of the food
- Encourage staff participation while setting expectation for job performance
- Communicate and lease with others chefs and related departments heads
- Work very closely with the restaurant managers (planning & strategy)
- Able to schedule his staff according to business
- Always looking for improvements in all aspects of the operation

**Experience**:

- Must have at least 5 years of experience in traditional Cantonese/Teochew cuisine Extremely high quality standard oriented chef to be able to satisfy local and as well international traveler guests with high expectation with new exiting food to try.
- Chef will strive to go above and beyond guest expectation in order to have return guest
- To research and recommend high quality culinary staff in the market
- Good attitude, proactive and reliable
- Team work and passionate
- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
- Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times
- Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.
- Retains employees through involvement in training and development.
- Open minded and willing to take constructive criticism
- To communicate regarding the tasks and job responsibility


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