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Chef

2 weeks ago

Outram, Singapore OSVALDO FAMILY'S KITCHEN PTE. LTD. Full time

Produce all items relating to the menu to the establishment standards set by the Executive Chef.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
- Ensure all portion controls are strictly adhered to.
- Ensure the highest standard of food production and presentation at all times asper standard of performance manual and recipes.
- Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.
- Ensure the kitchen is secure, clean and safe before going off shift.
- Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.

**Requirements**:

- Able to work in a fast paced environment
- Able to work split shift
- Possess good hygiene and personal grooming standards

**Job Types**: Full-time, Permanent

**Salary**: $2,500.00 - $3,500.00 per month

**Benefits**:

- Food allowance

Supplemental pay types:

- Performance bonus
- Tips

Work Location: One location