Sous Chef

2 weeks ago

Outram, Singapore Aroma Seita Pte Ltd Full time

We are looking for an ambitious and drive sous chef orJunior sous chef at terra Tokyo Italian. We are an Italian restaurant, ustalising some of the best ingredients sourced through pur network of farmers, fishermen and middlemen from Japan.

In this role you will require

Have 1 year plus of kitchen leadership experience in a Michelin starred or Fine dining establishment or equivalent

Has an excellent record of kitchen and staff management with good communication skills

Will fill in for the Head Chef in planning and directing food preparation when necessary

Will be responsible for managing and training kitchen staff

Ensures that the kitchen operates in a timely way that meets our quality standards

Is highly proficient in spoken and written English

The role includes

Responsible to supervise junior chefs and interns
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Follows good preservation standards for the proper handling of all food products at the right temperature
Ensure effective communication between staff by maintaining a secure and friendly working environment
Establishing and maintaining effective inter-departmental working relationships
Personally responsible for hygiene, safety and correct use of equipment and utensils
Daily feedback collection and reporting of issues as they arise
Assess quality control and adhere to service standards

Pay: $4,000.00 - $4,500.00 per month

**Benefits**:

- Food provided
- Health insurance
- Professional development

Schedule:

- Shift system

Supplemental Pay:

- Tips

Work Location: In person

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