Commis Chef

15 hours ago


Outram, Singapore MAXHUNT RESOURCE PTE. LTD. Full time

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.

This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.

**Working Hours/Days**: 5 Days Work Week, 12pm - 9.30pm (44hrs/week)

**Working Location**:Tanjong Pagar

**Responsibilities**:
Assist and follow instructions by Sous Chefs to perform job task
Follow the tasks assigned by Sous Chef and complete it within time frame
Prepare required ingredients and sauces
Ensure the highest standards and consistent quality in the daily preparation
Adhere to recipes and stock management
Practice proper inventory management
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas

**Job Requirements**:
Certificate in Culinary, preferred
Minimum 1 year experience in the culinary field
Good communication skills with positive, interpersonal skills
A team player with a good sense of job responsibility and a keen eye for details

**Salary** : $3000 to 3500 ( max)

**Job Types**: Full-time, Permanent

Pay: $3,000.00 - $3,500.00 per month

Schedule:

- Shift system

**Experience**:

- fine dining cooking: 1 year (preferred)

License/Certification:

- Culinary Certificate (preferred)

Work Location: In person


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