Commis Chef

5 days ago

Outram, Singapore Sago House Pte Ltd Full time

Low Tide is looking for a **Commis Chef**

Join Team Low Tide and work with people who are passionate about what they do.

Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the founders of Sago House (Asia's 50 Best Bars, World's 100 Best Bars), their mission statement is to bring this vibrant and eclectic cocktail bar to the masses.

**Your Role**
- Ensuring that all food is of excellent quality, and served in a timely manner.
- Coordinates daily tasks with the Head Chef / Executive Chef.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Monitors kitchen equipment and reports issues to superiors.
- Continually develops culinary knowledge to produce high-quality meals
- Plates meal items under the Head Chef’’s supervision
- Disposes of spoiled items and adheres to sanitation policies
- Assist in menu planning, keeping in mind budget, and availability of seasonal ingredients.
- Coordinating kitchen staff, and assisting them as required.
- Enforcing safety and sanitation standards in the kitchen.
- Assist in creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends and standards.
- Receiving feedback and making improvements where necessary.

**Requirements**:

- Recognised culinary qualification or similar discipline; Culinary school degree/diploma preferred.
- Minimum 1 year relevant experience in similar role
- Advanced knowledge of the culinary arts and working knowledge of F&B profession principles and practices.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Meticulous with good organizational skills.
- Team player with good interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.

**Staff Perks**
- 5 Day work week
- Salary Range: from $2,500 - $3,500
- Annual Leave: 7 Days in year one, 14 Days in year two, and 21 Days from year three onwards
- Medical Benefits (Upon confirmation) for full time employees
- Late Night Transport - Operations staff who end work after midnight can claim for transport expenses or use the cab charge

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: $2,500.00 - $3,500.00 per month

**Benefits**:

- Food provided
- Health insurance
- Professional development

Schedule:

- Day shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Shift system
- Weekend availability

**Education**:

- Local Polytechnic Diploma (required)

**Experience**:

- Chef: 2 years (required)

License/Certification:

- WSQ Food Safety Level 1 (required)

Work Location: In person

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