Current jobs related to Chef - Outram - Black Olive Pte Ptd

  • Sous Chef

    2 weeks ago

    Outram, Singapore Bearded Bella Full time

    Sous Chef Tanjong Pagar, Singapore | Full-Time We’re looking for a Sous Chef to join our team at Bearded Bella — someone who thrives in a busy kitchen, takes pride in their craft, and can confidently support the Head Chef in leading and motivating the team. This role is perfect for a chef with strong organisational skills who enjoys being hands-on...

  • Pastry Chef

    2 weeks ago

    Outram, Singapore Oceanix Pte Ltd Full time

    We are currently looking for talented Chefs to join our family at Big Wine Freaks Singapore. Individuals have to be passionate and have a great attitude. Positions Available - Junior Sous Chef - Chef De Partie - Commis Chef Or Drop me a Text : 85454120 **Job Types**: Full-time, Internship Contract length: 24 months Pay: $2,800.00 - $3,400.00 per...

  • Pastry Chef

    2 weeks ago

    Outram, Singapore Oceanix Pte Ltd Full time

    We are currently looking for talented Chefs to join our family at Big Wine Freaks Singapore (New Venue). Individuals have to be passionate and have a great attitude. Positions Available - Junior Sous Chef - Chef De Partie - Commis Chef Or Drop me a Text : 85454120 **Job Types**: Full-time, Internship Contract length: 24 months Pay: $2,800.00 - $3,400.00...

  • Sous Chef

    1 week ago

    Outram, Singapore Bearded Bella Full time $104,000 - $130,878 per year

    Sous ChefTanjong Pagar, Singapore | Full-TimeWe're looking for a Sous Chef to join our team at Bearded Bella — someone who thrives in a busy kitchen, takes pride in their craft, and can confidently support the Head Chef in leading and motivating the team. This role is perfect for a chef with strong organisational skills who enjoys being hands-on while...

  • Pastry Chef

    2 weeks ago

    Outram, Singapore Olivia Restaurant Pte Ltd Full time $2,000 - $3,000 per year

    Olivia Restaurant is looking for Pastry chef / Demi chefAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and...

  • Commis Chef

    2 weeks ago

    Outram, Singapore Common Abode Full time

    We're looking for a Commis Chef to join us at Club Rangoon - the newest Burmese restaurant in the heart of Singapore! The backbone of kitchen operations, you’re responsible for executing recipes under supervision from our Executive Chef. Your core responsibilities are preparing your work station before service and churning out meals quickly and efficiently...

  • Commis Chef/chef de Partie

    6 days ago

    Outram, Singapore Bearded Bella Full time

    **Job Title**: Commis Chef/ Chef de Partie **Location**: Bearded Bella (8 Craig Road) & Good Egg (160 Robinson Road), Singapore **Join Our Kitchen Team!** We’re on the lookout for an enthusiastic and motivated **Commis Chef** to join our Melbourne-inspired cafes. If you’re passionate about food and eager to grow in a vibrant kitchen environment, we’d...

  • Senior Sous Chef/ Sous Chef

    2 weeks ago

    Outram, Singapore COL Full time

    Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...

  • Cook/chef

    3 days ago

    Outram, Singapore Bearded Bella Full time

    Bearded Bella is a Melbourne inspired cafe serving unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for passionate, driven and hardworking Cooks and Chefs to join our hot kitchen team. You will be...

  • Sous Chef

    6 days ago

    Outram, Singapore Bar-A-Thym French Restaurant Full time

    Join our culinary team as a Sous Chef and bring your creativity and expertise to our kitchen. You'll work alongside the Head Chef, managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. If you have a passion for excellence and a knack for...

Chef

3 weeks ago

Outram, Singapore Black Olive Pte Ptd Full time

We are seeking an experienced Chef to be in charge of managing the kitchen of a Café with a novel concept located in a trendy neighbourhood close to CBD.
- You should have the following experience:

- Be fully aware and well trained to prepare every item in the menu.
- Experienced in western cuisine.
- At least 2 years of experience as a Sous Chef within a restaurant, Café or similar hospitality setting, or proven work experience for at least 4 years as CDP/cook in Italian/Spanish/French/Greek cuisine.
- Strong leadership, teamwork and collaboration skills with the ability to work independently and as part of a team.
- Passion for creating great food and creating high quality dishes.
- Knowledge of safety and hygiene preferably with WSQ food safety level 1.
- A certificate or diploma in culinary arts is advantageous.
- Your responsibilities include:

- Supervise and direct kitchen staff.
- Develop a strong knowledge of all menu items.
- Ensure strict adherence to kitchen SOP’s.
- Daily operations include timely delivery and consistent quality of food.
- Setup kitchen equipment.
- Gather necessary ingredients to prepare mis-en-place and cook food according to menu in a timely manner.
- Ensure appealing presentation of food.
- Able to slightly modify recipes according to customers’ special requests if necessary.
- Check stock and order necessary items.
- Adhere to health and safety standards required of kitchen staff as directed by government authorities.
- Uphold safety and sanitation best practices to maintain a safe, clean, and organised kitchen environment maintaining cleanliness of the kitchen and all food preparation areas.
- Conduct stock taking, manage inventory and handle supply orders to support smooth operations.
- Handle any kitchen related issues efficiently and assist in other areas when required.
- Check freshness of food.
- Hands on experience with various kitchen equipment.
- Ensure cost control and minimise waste.
- Train and supervise kitchen staff.
- Collaborate with Bakery team in connection with baked products included in the menu.
- Liaise with Café Manager and front of house staff.
- Oversee inventory management and ensure efficient ordering and stock control.

General:

- You will report to the Head Chef/Head Baker
- No quota

**Benefits**:

- Salary $3,000 - $3,500 per month.
- 5 day work week (Sunday closed).
- 14 days annual leave.
- Employee discount.
- Staff meal.
- Eligibility for performance bonus and various incentives after 3 months’ probation period.
- Air-conditioned working environment in a trendy neighbourhood.

Pay: $3,500.00 - $4,000.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Monday to Friday
- Weekend availability

Supplemental Pay:

- Performance bonus
- Tips

**Experience**:

- Demi/CDP: 4 years (preferred)
- Sous Chef: 2 years (preferred)

License/Certification:

- CPF account? (required)

Work Location: In person

Application Deadline: 21/04/2025
Expected Start Date: 01/05/2025