Cook/kitchen Hand
2 weeks ago
**[Job Responsibilities]**
- Preparation and cooking of varieties dishes
- Good knowledge on different cooking methods, raw materials and culinary nutrition.
- Exercise good cost and inventory management practices and controls
- Uphold the company’s hygiene and safety operating standards at all times
- Any other ad-hoc duties as assigned
**[Job Requirements]**
- 2 - 3 years of relevant culinary experiences
- Self-driven and team player
- Able to work well under pressure
- Able to multitask, prioritize, and manage time efficiently
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $1,800.00 per month
**Benefits**:
- Food provided
Work Location: In person
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