Kitchen Hand/cook

1 week ago


Singapore The Bond Restaurant & Bar Full time

**Kitchen Cook Responsibilities**:

- Pleases customers by providing a pleasant dining experience.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Executes cold food production in accordance with standards of plating guide specifications.
- Attends to the detail and presentation of each order.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures and maintains appropriate dating, labeling, and rotation of all food items.
- Stores leftovers according to established standards.
- Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
- Assists with receipt of deliveries.
- Contributes to daily, holiday, and theme menus in collaboration with supervisor.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.

**Cook Qualifications/Skills**:

- Decision-making
- Self-motivated
- High energy Level
- Multi-tasking

**Education, Experience, and Licensing Requirements**:

- Minimum one (1) years of cafe or restaurant cooking experience to include food preparation
- Valid Food Safety Certification

**Job Types**: Full-time, Permanent

**Salary**: $2,100.00 - $3,100.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Flexible hours
- Holidays
- Late shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Performance bonus
- Yearly bonus


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