Kitchen Hand

Roles & ResponsibilitiesWork location: Tanjong Pagar 5 min away from MRTCuisine: ItalianOperating hours: monday - friday, closed on sunday and PHpart time utility hand: permanent lunch (11am - 4pm)CPF deductable and monthly salary payment as according to MOM regulationsKitchen Utility HandWashing pans, cutlery, plates, cups, etc be able to handle heavy pans...

We are a takeaway outlet located in the lobby of an office building and am looking for an individual to take charge of the kitchen. Duties include but not limited to: - Opening and closing kitchen to our SOP - Prepare/Cook meats and vegetables for samdwiches, salads and other items - Must possess a Food & Hygiene certificate - Keep your area of...

Job Description - Responsible for day to day operations i.e. food quality, timing of food preparation, mis-en-place, ordering & receiving etc. - Takes charge and leads the kitchen team in mis-en-place and preparation of food - Ensure that inventory management and proper storage standards are adhered to and ordering of ingredients is done in a timely manner -...

We are a modern Asian restaurant looking for a well-organised and committed dishwasher to join our team! Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include rinsing, racking, washing, and properly storing dishes both in the dishwasher area and sinks, as well as keeping the floors,...

**Chain Restaurant in Singapore is hiring for the following**: - Prepare kitchen and maintain hygiene - Prepare mis-en-plus for meal period (Western Cuisine) - Prepare orders as per SOP - Double up as food runner when required **Requirement** - Able to start work immediately is advantageous - Has minimum 1 year experience in western kitchen **Job Types**:...

Kitchen Hands | Junior Chef Bukit Timah, Near Botanic Gardens **_Salary _**: Up to approx, $2,400 - $2,800 (Full Time) | approx. $12 - $14 (Part-Time) **_Full-Time Work Hours _**: 4-half / 5 day week (Sundays & Mondays OFF) **_Part-Time Work Hours _**: Negotiable, preferably, Fri - Sat (Evenings) **About Us** We specialise in Mediterranean cuisine but...

_** No work pass quota available **_ **Responsibilities**: - Responsible for day-to-day kitchen operations - Prepare, cook and serve a variety of food items in accordance with the menu - Ensure food presentation is up to standard - Assisting in inventory control & stock ordering management - Ensure kitchen safety and food hygiene regulations are followed...

Roles & ResponsibilitiesLocation: Tuas/Joo KoonWork Hours: 5 days a week, 9.5hPay: $2,000 - $2,500Job Responsibilities:Support daily kitchen operations and food preparation Prepare ingredients and portion cooked food for packing Work closely with the team to maintain product and service standards Ensure timely preparation and delivery of daily meals and...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Responsibilities: - Food preparation - Ensure cleanliness of kitchen - Proper management of food storage to reduce waste - Customer service **Requirements**: - Able to speak Mandarin - Experience in Ban Mian/Fish Soup Highlights: - Food provided - Bonus **Salary**: $2,200.00 - $2,500.00 per month **Benefits**: - Food provided Schedule: - Flexible...