Assistant Cook
3 days ago
We are looking to hire a hard-working **Assistant Cook **to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients.
The Assistant Cook’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the Chef's instructions.
You should also be able to ensure that all work areas are properly sanitised.
To be successful as an Assistant Cook, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom.
Ultimately, an outstanding Assistant Cook should be able to follow all food health and safety regulations and display exceptional organisational skills to ensure the timely completion of kitchen duties.
Kitchen Helper Responsibilities:
- Preparing meal ingredients for the Chef, which includes washing, peeling, cutting, and slicing ingredients.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards.
Kitchen Helper Responsibilities:
- Proven experience helping in kitchen settings.
- A Food Safety & Hygiene Certificate preferred.
- Culinary School Certificate an asset.
- The ability to stand for extended periods of time.
- The ability to safely use kitchen equipment and appliances.
- Sound knowledge of food safety standards and procedures.
- Strong communication skills.
- Excellent organisational skills.
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