Fish Specialist
4 days ago
Prepare work stations at the start of processing
- Check processing parameters and preparation methods for correct settings to meet the process requirements
- Skills to handle frozen/chilled fish/seafood processing types of equipment with various components including processing, storing and packing products
- Achieve product yields and meet deadlines for product readiness by adhering to all quality and safety guidelines.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive
- Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
- Perform other food manufacturing duties assigned by supervisory, as needed
**Requirement**:
- Able to work in a cold environment, comfortable with repetitive work activities, working in accordance to schedules, operating machinery and working with cold materials
- Training will be provided to applicants with little to no experience in operating processing types of equipment.
- Ability to stand or walk for extended periods and lift heavy items ≤ 25kg.
- Responsible, good team player and able to work in a fast-paced environment with mínimal supervision
- Good working attitude, punctual and responsible
- Applicants with WSQ certification in basic food hygiene and familiar with food handling and handling process is added advantages.
- Applicants must be willing to work shift duties including weekends and public holidays when required.
**Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: $2,000.00 - $2,800.00 per month
**Education**:
- Lower Secondary Qualification (required)
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