Fish Processing Specialist

3 days ago

Singapore beBeeFishProcessing Full time $40,000 - $50,000
Job Overview

Fish Processing:

  • Cut, fillet, and portion fish into specific sizes, shapes, or pieces as required by customer orders.
  • Remove bones, skin, and scales from fish while maintaining quality and minimizing waste.
  • Process fish for different markets according to production supervisor's instructions.

Equipment Operation:

  • Safely operate various cutting tools and machinery, including knives, saws, and fish filleting machines.
  • Ensure equipment is regularly cleaned, maintained, and sharpened to maintain efficiency and safety standards.

Quality Control:

  • Inspect fish for quality, freshness, and any defects before processing.
  • Adhere to food safety and hygiene standards throughout processing and handling stages.

Packaging and Storage:

  • Pack processed fish in appropriate containers for order delivery.
  • Ensure proper storage of fish, including refrigeration or freezing, to maintain freshness.

Health and Safety:

  • Maintain cleanliness and organization in the work area, following all sanitation protocols.
  • Follow safety guidelines to prevent accidents and injuries in the workplace.

Inventory Management:

  • Keep track of fish stock levels and notify supervisors of any shortages or excesses.
  • Assist in rotating stock to ensure use of older fish first (FIFO method).

Qualifications and Skills:

  • GCE 'N' Level academic qualification or equivalent.
  • Previous experience in fish cutting, meat processing, or similar role preferred.
  • Ability to operate various cutting tools and machinery.
  • Knowledge of food safety regulations and standards.
  • Knowledge of fish species, anatomy, and best practices for filleting and portioning.
  • Good communication and teamwork skills.

Experience:

  • At least 3 years of working experience in a related field.
Required Qualifications and Skills
  • GCE 'N' Level academic qualification or equivalent.
  • Previous experience in fish cutting, meat processing, or similar role preferred.
  • Ability to operate various cutting tools and machinery.
  • Knowledge of food safety regulations and standards.
  • Knowledge of fish species, anatomy, and best practices for filleting and portioning.
  • Good communication and teamwork skills.
About Our Team

We are committed to providing a safe and healthy work environment. We value our employees and strive to create a positive and supportive team culture.

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