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Fish Processor @ Central Kitchen
2 weeks ago
**About us**
King Grouper Fish Soup Pte Ltd is a leading provider of delicious and nutritious fish soup products in Singapore. With a strong focus on quality and customer satisfaction, we have established a reputation for excellence in the local market. Join our team and be a part of our continued growth and success.
**About the role**
King Grouper Fish Soup Pte Ltd is seeking a skilled and experienced professional who can balance operational efficiency, quality control, and team management while driving business results.
**Key Responsibilities**:
1. Fish Preparation: Clean, gut, fillet, and package fish and seafood products according to customer specifications and food safety standards.
2. Quality Control: Inspect fish and seafood products for quality, freshness, and appearance, ensuring they meet company and regulatory standards.
3. Processing Operations: Operate processing equipment, such as filleting machines, scales, and packaging machinery, to efficiently process fish and seafood products.
4. Sanitation and Safety: Maintain a clean and safe working environment, adhering to food safety regulations and company policies.
5. Inventory Management: Monitor inventory levels of fish and seafood products, ensuring accurate stock levels and minimizing waste.
6. Collaboration: Work with other team members to meet production targets and ensure smooth operations.
**Working Conditions**:
1. Physical Demands: The role may involve standing for long periods, lifting heavy objects, and working in a cold environment.
2. Shift Work: Fish processors may be required to work varying shifts, including early mornings, evenings, or weekends.
**Requirements**:
1. Experience: Previous experience in fish processing or a related field is preferred.
2. Skills:
- Ability to work in a fast-paced environment.
- Basic knowledge of food safety regulations and practices.
- Physical stamina to stand for long periods and lift heavy objects.
- Attention to detail and ability to follow instructions.
3. Certifications: Food safety certifications, such as HACCP (Hazard Analysis and Critical Control Points), may be required or preferred.
