Restaurant Closing Manager

Team Management: Supervise and coordinate the activities of servers, bartenders, hosts/hostesses, and bussers to ensure efficient service delivery. Propose staff schedules, ensuring adequate coverage and minimising overtime. - Customer Service: Ensure exceptional customer experiences by addressing complaints, resolving issues, and providing personalised...

1. Manage and operate the restaurant 2. Analyze the financial report, handle personnel and financial reimbursement matters; 3. Rotate through various positions in the restaurant in the first few months to learn and understand the operations; 4. After 6 months, based on individual performance, have the opportunity to be promoted to a management...

**MANAGER FOR RESTAURANT GROUP (SINGAPORE)** - Largest chain of Spanish tapas restaurants in Singapore, with 3 restaurants, more than 50 employees, more than 450,000 clients a year, certified by ICEX Restaurant of Spain and with cuisine faithful to its Spanish roots. A place with Spanish decoration that presents diners with a typically Spanish cuisine with...

**INITIA Group SG are looking for a Asst Restaurant Manager!** - **Job Level**:Managerial - **Salary Range**:Full time: $3,000 - $4,000 - **Department**:Operations Department - F&B - **Location**:Orchard, Singapore (various locations) **Overall Job Objectives** We are looking for a reliable and innovative **Assistant Restaurant Manager** to support the...

**WE ARE EXPANDING!!!** We are currently looking for additional**:ASSISTANT RESTAURANT MANAGER** Work Status: Full-time Work Locations: Orchard Central - **Walking on Sunshine**_/ An oasis in the middle of a concrete jungle. It’s the phrase that has been used to describe our concept outlet, Walking on Sunshine time and time again. Combining the ambiance...

Assists in ensuring the smooth operations of the restaurant/bar/banquet. - In the absence of the Manager, the Assistant Restaurant Manager/Restaurant Executive shall be designated to assume his/her duties. **To apply, please send your full resume to**: Call: +65 6730 1841 / 1842

**Job Duties** Your general duties include but are not limited to: - Greet and provide excellent customer service to customers. - Advise customers on food and beverages choices. - Maintain quality, service, and cleanliness. - High standard of personal hygiene and personal appearance. - Assist the Restaurant Manager in the daily operations of the outlet -...

Kitchen work: - Food preparation for sauce & seasoning. - Assist head chef in the preparation of food ingredients & cooking. - Operate kitchen equipment such as Grill, Fryer and etc. - Assist in managing the operation of the kitchen. - Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned. Service Crew: - Ensure the smooth...

Job Duties: - Manage floor operations to ensure consistently excellent guest experience. - Recommends and suggests specialties to guest, up sells whenever possible. - Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage. - Inspects table and glassware for cleanliness and damages. - Inspects...

**Restaurant Front of House Manager** - Deliver superior food and beverage service and maximize customer satisfaction. - 3-4 years of hands-on restaurant managerial working experience. - 44 hours work week - 14 days annual leave - Work from 6 pm - 1.30 am at least 4 days out of 5 per week. **Benefits**: - Staff meal provided. - Medical benefits after...