
Restaurant Supervisor
3 days ago
Job Duties:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells whenever possible.
- Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
- Inspects table and glassware for cleanliness and damages.
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
- Present bill upon request and processes payment.
- Train staff in the outlet as and when necessary.
- Ensure that service team adheres and comply with company’s policies and procedures.
- Handle customer complaints and feedback.
- Ensuring that the handover, closing and opening procedures are completed in each shift.
- Maintain a sound knowledge of the menu and presentation standards for food and drinks.
**Requirements**:
- Min. 2-3 years of management experience in western restaurant
Vel Heng Jee Ting (R1108267)
Jobs Alley Pte Ltd (21C0599)
**Job Types**: Full-time, Permanent
**Salary**: $3,200.00 - $3,800.00 per month
Schedule:
- Day shift
- Early shift
- Late shift
- Night shift
Work Location: In person
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