Banquet Captain
5 days ago
Responsibilities:
- Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment.
- Responsible for the overall sanitation and cleanliness during shift.
- Responsible for consistently implementing the service standards and operating procedures.
- Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the company.
- To be aware of the procedures concerning club fire & life safety/ emergency procedures.
**Requirements**:
- A few years of relevant experience are required.
- Able to work on weekends and Public Holidays.
- Should possess preferably N/O Levels.
**Salary**: $1,800.00 - $2,200.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability
Supplemental pay types:
- 13th month salary
- Overtime pay
- Performance bonus
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