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Culinary Admin Coordinator

3 weeks ago

Raffles, Singapore THE PAN PACIFIC HOTEL SINGAPORE Full time

3 years exp

**Roles & Responsibilities**

**Primary Responsibilities**:

- Guiding and assisting outlets chefs on general administrative functions.
- Participate in the handling of projects from computerized reports generation and correspondences to the manual co-ordination of projects such as presentations, manuals pertaining to F&B, reports compiling and submission and record keeping.
- Interact and co-ordinate functions and activities of the Culinary department related to information flow to other departments.
- Act as a contact point for Culinary Management and offer assistance as and when required.
- Provide operational support in the absence of the Culinary Operations or as and when required.
- Co-ordinate with other departments on any guest’s feedback and outstanding follow up actions for guests.
- Generate Reports for data analysis.

**Job Requirements**:

- Interest in hotel operations
- Diploma in Hotel Management
- Knowledge of Microsoft Word and Excel
- Minimum of 3 years in the hotel or related industry with at least one year of experience in a supervisory role.
- Ability to work with a ‘set’ team and able to affect change - highly adaptable

**THE PAN PACIFIC HOTEL SINGAPORE**

Based on the philosophy of providing personalised care from genuinely caring, Pan Pacific Singapore strives to be the hotel of choice for guests, associates and stakeholders. Over 600 valued associates form the team that distinguish the hotel and help create memorable experiences for guests. Because we believe that it’s all about the people. Because we genuinely care.

Located in Marina Bay, Pan Pacific Singapore is an international 5-star hotel focused on providing personalised care to travelers. 778 contemporary rooms and suites provide beautiful views of the harbour and city while the hotel's six restaurants and a bar offer a variety of quality global cuisine to guests.

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