South Indian and Tandoor Chef

A modern Indian Restaurant & Lounge located in CBD area is looking to hire a chef de cuisine (Indian Tandoor) and also to lead kitchen staff and operations. Responsibilities, - **Indian Tandoor: Preparations, Cooking and Maintenance of tandoori cuisine per applicable safety standards**: - **Staff management**: Organize and lead the kitchen staff - **Budget...

“East Face International Pte Ltd” has a business unit “TANDOOR LOUNGE” which is a Fine Dining North Indian Cuisine at Punggol Beach. We are committed to cater quality & tasty Indian food to our customers with great service and ambiance with “CUSTOMER SATISFACTION” as our main motto. We are looking for a Senior Chef who has rich experience in...

A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors...

North Indian Curry and Tandoor Restaurant Operations ManagerAs a Restaurant Operations Manager, you will oversee the daily operations of a North Indian Curry and Tandoor restaurant. This includes managing staff, inventory, finances, and guest satisfaction to maintain high food quality standards.Key Responsibilities:Restaurant Management:Effectively manage...

Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...

Roles & ResponsibilitiesJob Description & RequirementsRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures...

Chef heading the Tandoor team at a Fine Dine restaurant at Marina bay Sands Must have at least 3-4 years of hands on experience of handling marinades and cooking on Copper Tandoors. Must have hands on experience in indian cooking and worked at a Fine - Dine restaurant in any geaograhy. Must have some leadership experience and should ideally have handled...

Substantial experience in preparing curries and working with tandoor in Indian restaurant - Deep knowledge of Indian food recipes, portion quantity, plating styles and standards - Profound knowledge of ingredients and spices used in Indian cooking - Strong familiarity about Indian culinary items, cooking methods and techniques - Proficient in Indian...

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...

Indian Cuisine Specialist Job DescriptionWe are seeking an experienced Indian cuisine specialist to join our team. This role is perfect for individuals with a passion for cooking and a background in South and North Indian cuisine.Job Responsibilities:Prepare and cook a variety of authentic Indian dishes, including vegetarian and non-vegetarian...