Bengali and Tandoor indian curry chef

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

North Indian Curry and Tandoor Restaurant Operations ManagerAs a Restaurant Operations Manager, you will oversee the daily operations of a North Indian Curry and Tandoor restaurant. This includes managing staff, inventory, finances, and guest satisfaction to maintain high food quality standards.Key Responsibilities:Restaurant Management:Effectively manage...

Prepare and cook full course meals. Prepare and cook individual dishes and foods. Plan Bengali menus, Ensure quality of food and determine size of food proportions. Work with mínimal supervision. Prepare dishes for customers with food allergies or intolerances. Estimate food requirements and costs. Inspect kitchens and food service areas. Maintain inventory...

Cooking Bangladeshi, Indian, Pakistani food. Preparing foods like fish curry, mutton curry, naan, tandoori chicken, vegetarian dishes like aloo gobi and aloo mattar and other Bengali/Indian dishes. Also should be able to make drinks like lassi, fruit juices/fruit punch. Also, should have some understanding of preparing desserts and sweets like jalebi,...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. - Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. - Showcase your culinary skills by meticulously preparing, cooking, and serving a...

A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

We are currently looking to recruit an experienced Head Chef with minimum 5 to 6 years of experience as a curry & tandoor chef for our outlet Tandoori Zaika. As the Head Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a...

Roles & ResponsibilitiesRoles & ResponsibilitiesA North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards. Key responsibilities include overseeing kitchen and service staff, managing food and beverage...

Roles & ResponsibilitiesJob Description & RequirementsRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures...