COOK FOR CHINESE FOOD

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Description Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable...

Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop stall. Whatsapp 84683961 with...

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied. Main Tasks: - Check freshness of food and ingredients - Supervise and coordinate activities of assistant cook and other kitchen helpers - Develop recipes and determine how to present the food - Plan product menus and ensure uniform...

Directs the food preparation activities at a detention facility; coordinates and supervises the work of cooks, lower level food service personnel, inmates, and juveniles preparing, cooking, and serving of main dished, salads, desserts, and pastries. - Performs the duties of a cook; maintains the security of the kitchen area and enforces disciplinary measures...

**Responsibilities**: - Preparation and cooking in an efficient and smooth food service operation - Ensure that all food qualities and standards are consistent with company’s production Standard Operating Procedures (SOPs) - Ensure all food are well prepared as per recipe and up to the implemented standards to minimize ingredient and food wastages. -...

Job Descriptions: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Taiwan and Fujian dishes and other etc Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. Maintaining the cleanliness of the food preparation area. Comply with F&B safety & hygiene and Workplace...

Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.Responsibilities: Prepare and cook Chinese dishes...

Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements. Ensure proper...