COOK - CHINESE CUISINE

Roles & ResponsibilitiesResponsibilities:Lead the wok station and take charge of all stir-fry cooking operations in the kitchen. Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards. Ensure proper heat control, seasoning, and consistency of dishes. Plan daily menu items in collaboration with kitchen management. ...

Responsibilities: Lead the wok station and take charge of all stir-fry cooking operations in the kitchen. Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards. Ensure proper heat control, seasoning, and consistency of dishes. Plan daily menu items in collaboration with kitchen management. Supervise kitchen...

Responsibilities:Lead the wok station and take charge of all stir-fry cooking operations in the kitchen.Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards.Ensure proper heat control, seasoning, and consistency of dishes.Plan daily menu items in collaboration with kitchen management.Supervise kitchen assistants and...

**Responsibilities**: - Preparation and cooking in an efficient and smooth food service operation - Ensure that all food qualities and standards are consistent with company’s production Standard Operating Procedures (SOPs) - Ensure all food are well prepared as per recipe and up to the implemented standards to minimize ingredient and food wastages. -...

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety,...

Catering Solutions Pte. Ltd. – Jurong Island Preparation and cooking of Chinese cuisine / noodle. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of portions for each...

SUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese cuisine / noodles.Exercise good cost and inventory management practices and controls.Able to follow and cook according.Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.Cook accordingly to correct number of portions for each meal period, without...

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...

Job Summary:As a Chinese Cuisine Chef, you'll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment.Responsibilities:Prepare and cook Chinese dishes to a high standard.Select fresh, quality ingredients to ensure...

Menu Development & Planning Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. Chinese...