Sous Chef
13 hours ago
Come Join the Burnt Ends Hospitality GroupCome Join the Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Job Responsibilities Coordinate all sections in the kitchen Ensure consistent and smooth operations of the department Drive organisational policies and procedures for inventory management Follow food waste control guidelines Lead in the training of new staff Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Operate kitchen to maintain profitability and costs for the culinary operations Support to create new recipes for inclusion in new menus Modify existing work processes and procedures in accordance with process improvement reviews Support to maintain kitchen organization, staff ability, and training opportunities Propose initiatives for continuous improvement Evaluate emerging technology trends that can be leveraged to improve productivity and innovation Monitor the adherence of customer service standards Provide food services to all guests in a manner that is professional, efficient yet friendly Evaluate the effectiveness of service recovery strategies to improve customer service delivery Evaluate impact of customer loyalty strategies to ascertain its effectiveness Monitor team's compliance with the organisation's personal, food and beverage hygiene standards Ensure that working areas are always kept clean Monitor team's adherence to the organisation's food waste management Standard Operating Procedures (SOPs)Monitor team's compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures Inspect quality of food plating to ensure required standards is met when running the pass Job Requirements Minimum 6 years of michelin restaurant experience No minimum cert required Good communications skills Excellent use of various cooking methods, ingredients, equipment and processes Able to multitask and work efficiently under pressure Resolve issues in a fair and positive manner Be punctual and well disciplined 5 days work week (44 hours)Benefits Medical insurance Dental coverage High monthly incentives Annual performance bonus Strong growth and development opportunities 12 days Annual leave + 1 day Birthday leave 1.5x pay for hours worked beyond 44/week If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you Apply now and be part of Burnt Ends#J-18808-Ljbffr
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Production CDP/Sous/Sr Sous Chef
2 weeks ago
Singapore Private Chef Full time $60,000 - $120,000 per yearProduction Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...
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Production CDP/Sous/Sr Sous Chef
1 week ago
Singapore PRIVATE CHEF PTE. LTD. Full timeRoles & Responsibilities Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef) Location: Singapore (Central Kitchen) We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de...
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Production Cdp/sous/sr Sous Chef
1 week ago
Singapore PRIVATE CHEF PTE. LTD. Full time**Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)**: **Location**:Singapore (Central Kitchen) We’re expanding our production kitchen at **Avant Fine Foods**and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced **Sous Chef**, a **Senior Sous Chef**, or an ambitious **Chef de...
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Sous Chef
2 weeks ago
Singapore TRATTORIA DA MIMMO PTE. LTD. Full time**Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...
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Sous Chef
6 days ago
Singapore Spayse International Full time**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...
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Sous Chef
2 weeks ago
Singapore PANAME PTE. LTD. Full timeFrench brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a team...
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Sous Chef
2 days ago
Singapore PANAME PTE. LTD. Full timeTradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a...
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Sous Chef
2 weeks ago
Singapore Shangri-La Group Full timeJoin to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...
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Singapore Singapore Island Country Club Full timeOverview Join The Singapore Island Country Club – A Certified Great Place To Work!The Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for...
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Sous Chef
2 weeks ago
Singapore WERK IN PROGRESS PTE. LTD. Full timeSous Chef – In Bad Company Katong, Singapore About Us In Bad Company is an independent gastrobar with one clear mission: break the rules of bar food. Since 2019, we've built a kitchen where creativity and consistency come together, and where chefs actually get the chance to leave their mark. We're now looking for a Sous Chef to step in — someone...
