Sous Chef

1 week ago

Singapore WERK IN PROGRESS PTE. LTD. Full time

Sous Chef – In Bad Company Katong, Singapore About Us In Bad Company is an independent gastrobar with one clear mission: break the rules of bar food. Since 2019, we've built a kitchen where creativity and consistency come together, and where chefs actually get the chance to leave their mark. We're now looking for a Sous Chef to step in — someone reliable, hungry to grow, and ready to help lead a tight, focused team. The Role You'll be the right hand to the Head Chef, helping to run service smoothly while bringing ideas to the table. This isn't a place where you disappear into a hierarchy — it's a chance to be part of shaping the food direction, building specials, and mentoring the crew. Responsibilities Lead the team during service, keeping standards high. Work with the Head Chef on menu planning and specials. Uphold consistency, quality, and hygiene. Train, guide, and motivate junior chefs. Manage prep, ordering, and cost control together with the team. Requirements Proven experience as Sous Chef, or strong Chef de Partie ready for the next step. Solid cooking skills, discipline, and reliability. Creative mindset and willingness to experiment with flavors. Team player who thrives in a small but driven kitchen. What We Offer Salary range: SGD 3,200 – 3,600 / month (depending on skillset & experience). Creative freedom for specials and menu development. A supportive team culture where your work actually gets seen. Opportunities to grow as the business expands. Staff meals and benefits. How to Apply Send your CV and a short introduction to or DM us on Instagram @inbadco.sg #J-18808-Ljbffr

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