
Senior Chef
6 hours ago
Overview
Position: Senior Chef (Malaysian Cuisine)
Location : Singapore, Suntec City
Job Type : Full-Time
Industry : Food & Beverage / Restaurant
We are seeking an experienced and passionate
Senior Chef
to help lead the kitchen operations of our Malaysian restaurant. The ideal candidate will have a minimum of 5 years of Kitchen experience in Asian cuisine, experience in managing a kitchen team, and a commitment to delivering authentic flavours and high standards.
Responsibilities
Help lead and manage daily kitchen operations
Oversee food preparation for both buffet and à la carte service
Co-design and develop new menu items with a focus on authentic Malaysian flavours
Ensure kitchen hygiene and food safety compliance
Manage kitchen staff and provide training where necessary
Handle inventory management, budgeting, and cost control
Respond to customer feedback and resolve complaints professionally
Requirements
Minimum 5 years of experience as Asian Chef, including experience managing a kitchen team
Strong knowledge of Malaysian cuisine is essential
Ability to work in a fast-paced environment with attention to detail
Strong leadership, communication, and organizational skills
Must be Singaporean or Malaysian
Working Hours and Rest Days
6-day work week
Schedule: 9am - 9pm (to be discussed) 0.5 hours lunch break 0.5 hours dinner break
Additional rest from 3:00pm to 5:00pm (4:15 on weekends)
One weekday off per week
Salary and Benefits
Salary range: $3,200 – $3,600 per month (negotiable based on experience)
Daily staff meals provided
Opportunity to grow with a dedicated and passionate team
How to Apply
If you are ready to bring your culinary expertise and leadership to a restaurant that values authenticity and quality, we encourage you to apply. Contact Deborah at
#J-18808-Ljbffr
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