Executive Culinary Specialist
4 days ago
Culinary excellence is the hallmark of our esteemed establishment. As an Executive Culinary Specialist, you will be responsible for ensuring that every dish served meets the highest standards of quality and presentation.
Responsibilities
- Plan and execute menus that showcase creativity and flair, while staying true to our commitment to using only the freshest ingredients.
- Oversee all kitchen operations, including training and mentoring junior staff members to achieve exceptional culinary skills.
- Coordinate with suppliers to source the finest ingredients and maintain a well-stocked pantry and dry goods storage area.
- Enforce strict adherence to health and safety protocols, guaranteeing a pristine work environment for our team.
- Develop innovative recipes to keep our menu fresh and exciting, incorporating seasonal ingredients and trends.
- Maintain open communication with senior management to ensure alignment with business objectives and goals.
Requirements
- Minimum 5 years of experience in a high-end kitchen environment, with a proven track record of delivering exceptional results.
- Degree in culinary arts or equivalent experience.
- Expertise in menu planning, kitchen operations, and staff management.
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities simultaneously.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire team members.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a driven and creative individual who shares our passion for culinary excellence, we encourage you to apply.
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