Executive Culinary Specialist

1 week ago

Singapore beBeeCulinary Full time $40,000 - $60,000

Job Title: Executive Culinary Specialist

Role Overview:

An exciting opportunity exists to join our culinary team as an Executive Culinary Specialist.

Key Responsibilities:
  • Prepare, cook food and present it effectively and efficiently, adhering to company standards.
  • Assist in menu planning, preparation, cooking, garnishing, and presentation of dishes.
  • Stay up-to-date with current promotions and new items on the menu.
  • Maintain a clean, hygienic, and organized kitchen environment at all times.
  • Work safely around kitchen equipment and report any maintenance issues.
  • Accurately manage inventory levels and estimate supplies needed.
  • Minimize food wastage through proper product measurement.
  • Maintain good knowledge of standard food preparation techniques through training and manuals.
Requirements:
  • Minimum 2-3 years of experience working in a kitchen, preparing and/or cooking food.
  • Excellent customer service skills and ability to work as part of a team.
  • Strong initiative and integrity, with a willingness to learn and adapt.
Preferred Skills:
  • Leadership
  • Cooking
  • Food Safety
  • Inventory Management
  • Sanitation
  • Food Quality Control
Tell Employers What You Bring:

Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Gold
Compliance
Team Player
Culinary Skills

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