
Executive Culinary Specialist
1 week ago
Job Title: Executive Culinary Specialist
We are seeking an experienced and highly skilled culinary specialist to oversee the creation of menus that meet the highest standards of quality and nutritional value.
Key Responsibilities:
- Develop, implement, and manage daily cooking operations and food preparation activities.
- Coordinate all food purchasing, budgeting, and planning with other team members to ensure optimal results.
- Conduct regular inspections of kitchen tools, supplies, workspaces, and ingredients to guarantee compliance with health and safety regulations.
Required Qualifications:
- Prior experience in a similar role.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Excellent leadership skills and a commitment to customer satisfaction.
- Familiarity with analytical food preparation and menu development.
Desirable Skills:
- Recipe Development
- Leadership
- Culinary Expertise
- Food Safety
- Cooking Techniques
- Kitchen Management
- Inventory Control
- Purchasing Strategies
- Sanitation Procedures
- Regulatory Compliance
- Budgeting
- Customer Service
- Culinary Arts
The ideal candidate will possess a strong passion for food and exceptional leadership abilities. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this role.
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