Executive Culinary Specialist

7 days ago

Singapore beBeeCulinary Full time $3,500 - $4,500

**Job Title:** Executive Culinary Specialist


We are seeking a highly skilled and experienced culinary professional to join our team as an Executive Culinary Specialist. In this role, you will be responsible for preparing ingredients and cooking dishes according to recipes in a fast-paced kitchen environment.

  • Create innovative and high-quality dishes that meet our standards
  • Supervise the preparation of ingredients and cooking techniques
  • Maintain a clean and organized kitchen environment
  • Ensure food safety and hygiene practices are followed at all times
  • Lead by example and motivate kitchen staff to provide excellent service

This is a fantastic opportunity for a motivated and ambitious individual to take their culinary career to the next level. If you have a passion for cooking and a strong work ethic, we encourage you to apply.

Requirements:

  • Minimum 1-2 years' experience in a commercial kitchen
  • Demonstrated knowledge of basic cooking techniques and ingredient preparation
  • Strong communication and leadership skills
  • Ability to multitask and work under pressure
  • Flexibility to work varied shifts, including weekends and holidays

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a talented and dedicated culinary professional, we would love to hear from you.


 

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application. We regret to inform that only shortlisted candidates would be notified. 

 

Skills: Recipes, Ingredients, Cooking Skills, Food Safety, Strong Attention To Detail, Kitchen, Cooking, Food Quality, Kitchen Production Scheduling, Unloading, Sanitation, Cooking Instructions, Compliance, Kitchen Support, Good Communication Skills, Worked in a Kitchen, Assembling, Team Player, Catering, Food Service

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