
Executive Culinary Specialist
7 days ago
Job Title: Executive Culinary Specialist
Role OverviewWe are seeking an accomplished and innovative chef to spearhead our culinary endeavors. As a seasoned expert in Indian cuisine, you will be responsible for creating delectable menus and leading our team of culinary professionals.
Main Responsibilities:- Develop and execute new menu concepts, taking into account traditional flavors and modern twists.
- Oversee the preparation and presentation of meals, ensuring exceptional quality and consistency.
- Bachelor's degree in Culinary Arts or related field.
- Minimum 3 years of experience as a head chef or executive sous chef in a high-volume restaurant or hotel.
- Demonstrated expertise in Indian cuisine, including knowledge of spices, ingredients, and cooking techniques.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Our team is dedicated to providing exceptional dining experiences that exceed our customers' expectations. We prioritize creativity, innovation, and attention to detail in all aspects of our operations.
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