Executive Culinary Specialist

1 week ago


Singapore beBeeCulinary Full time

Executive Culinary Specialist

We are seeking an experienced and skilled Executive Culinary Specialist to lead our culinary operations and drive seafood recipe innovation. As a key member of the kitchen team, you will be responsible for preparing and cooking high-quality seafood dishes that meet the highest standards of quality, presentation, and taste.

To succeed in this role, you must have a minimum of 1 year of experience in a similar position, with a strong background in food safety and hygiene protocols. You should also possess excellent communication and teamwork skills, as well as the ability to work effectively under pressure.

Key Responsibilities:

  • Menu Planning and Development: Collaborate with the Head Chef to design and implement new menu items and specials, ensuring they meet customer expectations and are profitable.
  • Culinary Operations: Oversee all aspects of kitchen operations, including inventory management, supply chain logistics, and staff training.
  • Seafood Recipe Innovation: Develop and implement new seafood recipes that showcase the freshest and highest-quality ingredients.
  • Quality Control: Ensure that all dishes meet the highest standards of quality, presentation, and taste.

Requirements:

  • A minimum of 1 year of experience in a similar position is necessary for this role.
  • Ability to work under pressure and maintain composure.
  • Proficiency in preparing and cooking high-quality seafood dishes.
  • Strong knowledge of food safety and hygiene standards.


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