
Executive Kitchen Manager
1 week ago
Executive Kitchen Manager
We are seeking a skilled and experienced Executive Kitchen Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for managing the culinary process, directing staff, and ensuring the highest quality of food is served.
Key Responsibilities:
- Plan and direct the preparation of meals, ensuring that dishes are prepared according to established recipes and standards.
- Manage inventory levels, ordering supplies as needed, and maintaining accurate records of stock and usage.
- Directly supervise kitchen staff, providing guidance and training to ensure they meet the required standards.
- Ensure all health and safety regulations are adhered to, maintaining a clean and safe working environment.
- Develop and implement strategies to improve productivity, efficiency, and customer satisfaction.
Requirements:
- Proven experience as an Executive Chef or Senior Culinary Manager in a high-volume kitchen.
- Exceptional leadership and management skills, with the ability to motivate and inspire staff.
- Detailed knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
- Ability to adapt quickly to changing priorities and deadlines, with a strong focus on customer satisfaction.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
Other Information:
The successful candidate will be a highly motivated and organized individual with a passion for delivering exceptional customer experiences. If you are a driven and results-focused Executive Kitchen Manager looking for a new challenge, we encourage you to apply.
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