Executive Kitchen Manager

2 weeks ago


Singapore beBeeChef Full time $42,000 - $63,000
Executive Kitchen Manager Role

The Executive Kitchen Manager oversees daily operations, ensuring efficiency and quality. This role involves supervising staff, maintaining a clean environment, and adhering to food safety standards.

Key Responsibilities:
  • Supervise and manage kitchen staff, including hiring, training, and performance reviews
  • Ensure all kitchen staff follow food safety and sanitation guidelines
  • Monitor and maintain adequate kitchen inventory levels
  • Assist in menu planning and development
Requirements:
  • 2-3 years of kitchen management experience
  • Working knowledge of food safety and sanitation standards
  • Able to multi-task and work in a fast-paced environment
  • Excellent communication, problem-solving, and organizational skills
Executive Chef Skills:
  • Leadership
  • Food Safety
  • Inventory Management
  • Cooking
  • Sanitation
  • Compliance
  • Scheduling

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