Executive Kitchen Manager

2 weeks ago

Singapore beBeeExecutive Full time $80,000 - $120,000
Job Title: Executive Kitchen ManagerKitchen operations are highly dynamic environments that demand strong leadership and exceptional culinary skills. As an Executive Kitchen Manager, you will oversee the smooth functioning of our kitchen, ensuring that dishes are prepared to perfection while maintaining high standards of safety, hygiene, and sanitation.Achieving this requires in-depth knowledge of traditional and modern cooking techniques, as well as a keen sense of inventory management to optimize efficiency and minimize waste.You will be responsible for coordinating with procurement to ensure timely ordering of ingredients and supplies, collaborating with the Executive Chef on menu planning and seasonal offerings, and training staff on culinary techniques and service standards.This is a senior role requiring 8 years of experience in managing kitchen operations, strong leadership and organizational skills, and excellent communication and interpersonal abilities.We value teamwork and flexibility in our kitchen environment, which operates under public health guidelines and industry standards.The ideal candidate must possess certification in culinary arts or food safety and demonstrate a commitment to ongoing professional development.In return, we offer opportunities for growth and development, flexible work arrangements, and the satisfaction of delivering exceptional culinary experiences to our customers.Responsibilities:
  • Supervise kitchen operations to ensure timely and high-quality food preparation.
  • Maintain compliance with food safety, hygiene, and sanitation standards.
  • Monitor inventory levels and coordinate with procurement for timely ordering of ingredients and supplies.
  • Collaborate with the Executive Chef on menu planning, seasonal offerings, and recipe development.
  • Train and mentor staff on culinary techniques, kitchen safety, and service standards.
  • Support cost control initiatives by minimizing waste and optimizing kitchen efficiency.
Requirements:
  • 8 years of working experience in managing kitchen operations.
  • Strong leadership and organizational skills.
  • In-depth knowledge of traditional and modern cooking techniques.
  • Ability to manage a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills.
  • Certification in culinary arts or food safety is preferred.
  • Flexibility to work shifts, weekends, and public holidays.

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