Executive Kitchen Manager

1 week ago


Singapore beBeeCooking Full time $40,000 - $60,000
Chef Position

Job Summary:

  • Manage a specific section of the kitchen, overseeing daily operations and staff.

Main Responsibilities:

  • Station Management: Ensure efficient service by managing ingredients, equipment, and team members.
  • Food Preparation: Prepare and cook dishes according to recipes and restaurant standards.
  • Menu Execution: Execute menu items with consistency and quality during service.
  • Team Supervision: Train and supervise junior chefs and kitchen staff.
  • Inventory Control: Monitor ingredient levels and manage inventory for your section.
  • Quality Control: Ensure dishes meet taste, texture, and presentation standards.
  • Sanitation: Maintain cleanliness and organization of the kitchen and equipment in your section.

Additional Information:

  • Physically demanding environment (kitchen)
  • High working hours due to demand

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