Kitchen Manager

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

**Job description** - Ensure that all meals and food are delivered in proper containers / packages to ensure the freshness of meals and food. - Ensure that all meals are delivered on time and according to the schedule set by the Kitchen Manager / Supervisor. - Ensure that all food meals prepared are delivered safely. - Follow all company safety and security...

As a Kitchen Crew Member at our bustling cafe, you will play a vital role in ensuring the seamless operation of our kitchen and maintaining the highest standards of food preparation and presentation. You'll be part of a dynamic team that works together to deliver exceptional culinary experiences to our valued customers, the students and educators of Nanyang...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...

**Roles & Responsibilities** Bak Kut Teh Stall is hiring! Kitchen Assistant / Kitchen Helper Location: Toh Guan - Entry level welcome! - No experience needed, as training provided! - Able to commit on weekends! - Punctual, organised and trustworthy! - Can start work in mid March! - Singaporean **Benefits**: - Monthly incentives - Annual bonus - Training...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Urgently required Thai Kitchen Chef. Applicant must have more than 5 years of experience and indepth knowledge of preparing and cook authentic thai cuisine. Applicant must ensure preparation and presentation are of the highest standards. To create menus with new or existing culinary, to control and manage food costs and wastage - Ensure cleanliness and...