
Senior Kitchen Leader
4 days ago
Job Title: Senior Kitchen Leader
We are seeking a highly skilled and experienced Senior Kitchen Leader to join our team.
Job Description:
The successful candidate will lead hot station production, ensuring consistency in all cooked dishes, set daily prep plans, and allocate mise en place tasks. Key Responsibilities include:
- Monitor plating quality, portion control, and visual presentation
- Communicate with FOH team to pace and coordinate orders
- Lead staff meal planning and preparation
- Conduct opening and closing procedures, including hygiene and temperature checks
- Maintain kitchen equipment, cleanliness, and food safety standards
Required Skills and Qualifications:
- Minimum 3–5 years of professional kitchen experience in all-day brunch, café, or bistro concepts
- Proven experience in managing a small kitchen team or shift leadership
- Experience with food preparation in both hot and cold stations
Benefits:
- Culinary skills - advance cooking techniques, knife skills, sauce making
- Kitchen management - inventory management, ordering and receiving, cost control, HACCP knowledge
- Food safety and sanitation - temperature control, cross-contamination prevention, sanitization protocols
- Organizational and multitasking abilities - expediting service, time management, task delegation
- Communication and leadership
Desirable Skills and Certifications:
- Diploma in Culinary Arts; or Certificate in Commercial Cooking or Kitchen Management
- WSQ Food Hygiene Certificate required
This role is perfect for individuals who can demonstrate strong leadership and communication skills, as well as the ability to work calmly under pressure. The ideal candidate will be able to mentor and train junior team members, and make decisions in real-time service situations.
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